Soy bean Seeds for Sprouting or Cooking
This tasty, versatile legume can be eaten in a multitude of ways from soymilk to soybean oil, from tofu to soy yoghurt, they can easily be adapted to every cuisine.
Organically Grown: Yes
Certified Organic: No
To understand the difference between certified organic, organically grown and untreated seeds, please click here.
To view a list of our certified organic seeds and our Australian Certificate of Compliance registered through the ACO, please click here.