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Shiso Seeds - Red


Weight: 1g
Price:
Sale price$3.90

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Description

Red Shiso Microgreen Seeds 

Red shiso has a taste that is difficult to describe. It's a mixture of flavours with hints of curry, mint and basil. Red shiso microgreens are often used as a garnish, but they can also be added to salads and used in sushi rolls. 

Shiso seeds must be soaked in water for at least 12 hours before planting. This helps soften their thick shells and activates germination. Spread seeds over your growing medium and cover them with a tray. Mist seeds twice a day and after 5 days remove cover tray. Continue to mist until shiso is large enough (1 cm) to be bottom fed.

Our red shiso seeds can also be grown to full maturity. 

Seed Specifications:

Seed

Shiso

Scientific Name

Perilla frutescens var. crispa

Category

Microgreen seeds, full maturity

Variety

Red

Germination

90%

Germination Time

3-5 days

Harvest Time

Approximately 21 days

Origin

New Zealand

Thousand Seed Weight

1.33 grams

Status

Non GMO seeds with no chemical treatment

Delivery

Orders to Western Australia & Tasmania

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