Red kidney beans for cooking
With their deep red colour, cooked red kidney beans can liven up a wide range of meals including salads, soups and stews. But did you know that these little legumes can do much more than just that? Packed with protein, soluble (and insoluble) fibre, folate (vitamin B9), magnesium, potassium and a number of other health promoting nutrients.
Certified Organic: No
To understand the difference between certified organic, organically grown and untreated seeds, please click here.
To view a list of our certified organic seeds and our Australian Certificate of Compliance registered through the ACO, please click here.