This tasty, versatile legume can be eaten in a multitude of ways from soymilk to soybean oil, from tofu to soy yoghurt, they can easily be adapted to every cuisine.
We currently have 2 varieties of soybeans, one is certified organic and has a germination of 0%, the other is organic and has a germination of 80%.
Soybeans – Certified Organic
Certified Organic: Yes
Soybeans – Organic
Certified Organic: No
To understand the difference between certified organic, organic and untreated seeds, please click here.
To view a list of our certified organic seeds and our Australian Certificate of Compliance registered through the ACO, please click here.