Mung bean sprouting seeds

Mung beans can be eaten whole or sprouted, in savoury and sweet dishes, and can be added to soups, salads, sandwiches, casseroles and curries. 

Variety: Jade

Germination: 93%

Purity: 99%

Origin: Australia

Organic: Yes

Certified Organic: No

To understand the difference between certified organic, organic and untreated seeds, please click here. 

To view a list of our certified organic seeds and our Australian Certificate of Compliance registered through the ACO, please click here.

Please note that we do not deliver any seeds/grain to Western Australia due to quarantine restrictions.