Mung bean sprouting seeds
Mung beans can be eaten whole or sprouted, in savoury and sweet dishes, and can be added to soups, salads, sandwiches, casseroles and curries.
Variety: Jade
Germination: 93%
Purity: 99%
Origin: Australia
Organic: Yes
Certified Organic: No
To understand the difference between certified organic, organic and untreated seeds, please click here.
To view a list of our certified organic seeds and our Australian Certificate of Compliance registered through the ACO, please click here.
Please note that we do not deliver any seeds/grain to Western Australia due to quarantine restrictions.