Certified Organic Chickpeas Great for Sprouting

Chickpeas, or Garbanzo beans, are a deliciously nutty and versatile legume which can be eaten freshly sprouted in salads, cooked in curries and soups, and even blended into homemade falafel or hummus! 

We currently have 2 varieties of sprouting chickpeas, one is certified organic and the other is organic.

Chickpeas – Certified Organic

Variety: medium

Germination: 98%

Purity: 99%

Origin: Australia

Certified Organic: Yes 

Chickpeas – Organic

Variety: Kabuli

Germination: 90%

Purity: 99%

Origin: Australia

Certified Organic: No

To understand the difference between certified organic, organic and untreated seeds, please click here. 

To view a list of our certified organic seeds and our Australian Certificate of Compliance registered through the ACO, please click here.