Adzuki Beans for Sprouting or Cooking
Adzuki beans are popular in Asian cooking and are often served with rice or turned into a paste and used in desserts. They have a nutty, sweet flavour and can be eaten in a variety of ways including in soups, curries, vege-burgers, dips or sprouted.
Certified Organic: No
To understand the difference between certified organic, organic and untreated seeds, please click here.
To view a list of our certified organic seeds and our Australian Certificate of Compliance registered through the ACO, please click here.
Please note that we do not deliver any seeds/grain to Western Australia due to quarantine restrictions.