Description

Adzuki Beans for Sprouting or Cooking

Adzuki beans are popular in Asian cooking and are often served with rice or turned into a paste and used in desserts. They have a nutty, sweet flavour and can be eaten in a variety of ways including in soups, curries, vege-burgers, dips or sprouted.

Adzuki Beans

Germination: 89%

Purity: 99%

Origin: Australia

Organically Grown: Yes

Certified Organic: No

To understand the difference between certified organic, organically grown and untreated seeds, please click here. 

To view a list of our certified organic seeds and our Australian Certificate of Compliance registered through the ACO, please click here.

Please note that we do not deliver any seeds/grain to Western Australia due to quarantine restrictions.