Nut milk recipe
Try this recipe:
Carol hazelnut milk
– 1 cup hazelnuts
– 2 cups water
– 2-4 dates (optional sweetener)
– 2 teaspoons carob
– Spiced Indian Chai
– 1 cup nuts
– 2 cups water
– 2-4 dates (optional sweetener)
– 2 tablespoons fresh ginger
– 5 cloves
– 2 tablespoons cinnamon
– Blend all ingredients until smooth, and then strain in your nut milk bag.
– Drink immediately or refrigerate up to 2 days.