Carol hazelnut milk

– 1 cup hazelnuts

– 2 cups water

– 2-4 dates (optional sweetener)

– 2 teaspoons carob

– Spiced Indian Chai

– 1 cup nuts

– 2 cups water

– 2-4 dates (optional sweetener)

– 2 tablespoons fresh ginger

– 5 cloves

– 2 tablespoons cinnamon

– Blend all ingredients until smooth, and then strain in your nut milk bag.

– Drink immediately or refrigerate up to 2 days.